Vegetarian Restaurants in New York

With the growing number of vegetarians, it makes sense that there would be a boom in the number of New York vegetarian restaurants offering patrons the chance to give up meat but none of the flavor. The good news for diners is that vegetarian fare has expanded far beyond just salads, soups, and sandwiches. Entrees featuring soy products with the flavor of proteins like beef and chicken enable chefs to create dishes that are balanced with grains, vegetables, and soy protein.