German Restaurants in New York

German beer may be more popular than German food, but New York German restaurants are still a favorite among locals who crave an old world atmosphere with a bit of rowdiness thrown in. Not known for their flair or detail, German restaurants offer huge portions of hearty food, including red lion steak, boiled pork shank, and roast duck. Their hugely popular beer lists include such specialties as Warsteiner Dunkel, Hefeweizen, and St. Pauli.