Chinese Restaurants in New York

New York Chinese restaurants are among the most popular in town, delighting diners with such perennial favorites as kung pao, mu shu, and endless varieties of lo mein and fried rice. For those who crave something more authentic than the Chinese style food found at many chain restaurants, there is plenty to choose from: many independently-owned restaurants feature items made of duck, octopus, and even eel. With that kind of variety, there’s something for everyone on the menu.