Asian Fusion in New York

Asian Fusion restaurants are a dime a dozen nowadays, but New York Asian Fusion eateries know how to do it right: by pairing alternative cuisines such as Latin, French, or American with standard Asian fare, they offer patrons the chance to tantalize their taste buds with creatively designed and cooked entrees that exist nowhere else. Delights such as braised beef spring rolls and coffee crusted rib eye keep customers coming back for more. And, of course, the beverages are no less enticing or imaginative.