The Vegan Cook-Off: Comfort Food Competition

March may look a whole lot like February, but cozier tidings are in store! Join us at Littlefield on Sunday, April 12 and indulge in (non)creature comforts at this year’s spring vegan cook-off!

We’ve brought you desserts, hors d’oeuvres and the best balls at our previous cook-offs. This season, more than a dozen everyday chefs will vie for your votes with vegan comfort food: everything from hearty mains, to palate-pleasing snacks, and even decadent desserts. In addition to the nom-worthy fare, vegan wine, beer and liquor will be available for purchase to wet your whistle.

So delicious. So humane.

And calling all cooks! We want you to make us feel warm and fuzzy inside. Do you whip up the best non-dairy mashed potatoes we’ve ever put in our mouths? Do your homemade donuts rival Dun-Well? Show us your culinary chops and apply here to be one of our cook-off contenders by April 3. Winner gets a $250 cash prize!

Shake off the winter doldrums—get your ticket to deliciousness today for $12 in advance, $15 at the door. We’ve sold out of tickets to all our previous cook-offs, so don’t wait!