The Spark! With Dana Cowin of Food & Wine: New York City Wine & Food Festival

"Top Chef"'s Carla Hall & Kristen Kish Talk Inspiration With "Food & Wine"'s Dana Cowin

"Food & Wine" editor in chief Dana Cowin is joined by chefs Dominique Ansel (inventor of the cronut), "The Chew"'s Carla Hall and "Top Chef" winner Kristen Kish to discuss the spark of inspiration. The chefs will discuss the nature of creativity both in and out of the kitchen -- Can you jump start creativity? How do you nurture a brand-new idea? Is inspiration overrated? -- and share the real-life "spark" that ignited their own careers, the eureka moments behind their signature recipes, and their strategies for staying creative under pressure. Presented as part of the Food Network & Cooking Channel New York City Wine & Food Festival presented by "FOOD & WINE", these insights will be relevant not just for foodies, but for anyone looking for more inspiration both professionally and personally.