Jam and Chutney Making With Beth's Farm Kitchen: New York City Wine & Food Festival

Jam and Chutney Making With Beth's Farm Kitchen: Part of New York City Wine & Food Festival

Jam on over to Home Studios for a hands-on cooking class: Jam and Chutney Making with Beth's Farm Kitchen. Greenmarket favorite Beth Linskey takes you step by step through her special jam and chutney-making process, using both fresh seasonal and frozen fruits. Plus, you'll take home a jar of your newest artisanal accomplishment to share with friends and family. A can't-miss class, Jam and Chutney Making with Beth's Farm Kitchen is part of Anolon Gourmet Cookware's Artisanal Cooking Series at Home Studios, and the Food Network & Cooking Channel New York City Wine & Food Festival presented by "FOOD & WINE".