Dine In Harlem: Settepani

Dine in Harlem: Neighborhood Pioneer Settepani Brings Italian Flavors to Table

One of the pioneers of the contemporary Harlem food movement, Settepani has evolved its Italian flavors since opening its doors in 2000 while remaining true to its roots and the community. During this special dining event, executive chef Antonino Settepani will share the kitchen with "Top Chef" contestant and author Angelo Sosa, executive chef of NYC's Añejo. Together with celebrated Harlem mixologist Karl Franz Williams of 67 Orange Street, the trio will create an indulgent and inspiring evening that cannot be missed.