New York City Restaurants - Midtown East Restaurants

Alcala is a smaller, more intimate restaurant near the U.N. which serves food from the Basque region of Spain. Alcala creates an elegant and romantic setting while still maintaining an overall casual atmosphere.

Donatella Arpaia and Chef Michael Psilakis are teaming once again to continue the tradition begun at Dona and Onera with their Michelin Star rated New Greek cuisine at Anthos.

This fashionable New York restaurant serves breakfast, lunch, afternoon tea and dinner under exquisite raised ceilings adorned with Trumpe L'oeil clouds and other worldly murals (plus a live Harpist).

While Brasserie (in both its old and new incarnations) is well known on the after-party circuit as a fantastic late night dining staple, even brunch at this space-pop modern dining room is cause for celebration. The French inspired comfort food (quiches, duck cassoulet, onion soup) and the active bar scene make it a perfect fit for the foodie looking for a taste of New York hip.

Every bit as stylish as its famous eastside cousin (see Brasserie), Brasserie 8 1/2 takes a slightly more American approach to its menu, pairing butternut squash with chorizo and braised veal cheeks with a wild mushroom tortellini. A grand pumpkin-colored stairway descends to the lounge and restaurant below for a grand Hollywood entrance.

American.

Dawat is a fine north Indian restaurant that also serves a couple of south Indian dishes as well. Located in Midtown East, Dawat is one of Manhattan's finest Indian restaurants.

Felidia's is located in a converted Brownstone on 58th Street between 2nd and 3rd avenues. The restaurant's elegant wood paneled walls, rough plaster and red brick features create a warm Italian atmosphere.

Opened in 1913, the Oyster Bar in historic Grand Central Station attracts everyone from posh Connecticut commuters to tried and true New Yorkers looking for the best on-the-half shell meal in the City. In addition to over two-dozen oyster varieties (flown in fresh daily), the Grand Central Oyster Bar offers a variety of other shellfish delicacies along with substantial champagne and wine lists to best accompany all the delicate creatures.

Warm rustic setting with antique decor, featuring a chef's table, unique wine cellar, and dining areas, it is one of New York's hidden treasures.

Lever House Restaurant, located in the landmark mid-century building of the same name, features the creative seasonal American cuisine of Chef Dan Silverman, as well as stunning interiors created by internationally renowned designer Marc Newson. Lever House, which opened in 2003, has quickly established itself in the New York dining scene, with a nomination from the James Beard Society for Best New Restaurant in 2003, along with a 2004 nod from New York Magazine for Best Service. (Description provided by Opentable.com)

One of the most exciting arrivals at Grand Cantral Terminal is Métrazur, a Charlie Palmer American Brasserie located on the East Balcony overlooking the main concourse. Every seat offers a view of Grand Central's spectacular sky ceiling.

Busy midtown restaurant serving fine Italian dishes with a twist on seafood. Outdoor and balcony seating available. Come enjoy the young friendly atmosphere at Pescatore.

Riingo is Chef Marcus Samuelsson's take on American and Japanese dining, with an inspired menu, design and overall atmosphere that showcases the food and hospitality of both cultures. Samuelsson, the 2003 James Beard foundation "Best Chef NYC" is best known for his masterful Scandinavian cuisine that earned Aquavit two three-star reviews from The New York Time. Here, he has created a modern and more casual restaurant with inventive interpretations of classic American and Japanese dishes. (Description provided by Opentable.com)

One of the best Chinese restaurants in New York, Shun Lee Palace is the Chinese restaurant in New York for dining in.

American.

This hot new midtown restaurant is an urbane adventure in the melding of contemporary Indian and Latin American cuisines.