New York City Restaurants - Gramercy Restaurants

Danny Meyer's Blue Smoke serves mouth-watering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style cakes and pies.

Bondi has been serving the finest authentic Sicilian cuisine in the heart of the Flatiron District since 1990. Using only the freshest seasonal ingredients within an imaginative menu, Bondi has become one of the leaders in changing how New York thinks about Southern Italian cuisine.

Chango offers modern Mexican cuisine in a dramatic setting filled with bold colors and lively music and an updated, south of the border flavors with a Manhattan modern flare. Chango's offers daily margarita fiesta ($5.00 margaritas from 4 to 7pm daily) or Sunday "Mariachi" brunch with all you can drink mango mimosas and bloody marias from noon till 5pm.

Restaurateur Danny Meyer (formerly of the Union Square Café) takes a light, whimsical approach to the haute American which has rightly made him famous. Meyer favors local ingredients and meats from the Hudson River Valley are favored, but the kitchen also takes its cues from the sea. Patrons are young and fashionable, often loosening the tie after a busy day in the boardroom.

New style Japanese cuisine and an extensive wine and sake list. (Description provided by Opentable.com)

Acclaimed chef Michael Navarro brings an New American Bistro to Gramercy. Nong offers small plates of all kinds so you can build a menu to suit your tastes. Visit us for lunch, brunch or dinner.

Ora offers regional Mediterranean cuisine in a casual but chic New York setting. Patrons are invited to enjoy pre-dinner drinks and hors d'oeuvres at the bar or try one of 75 wines. Set under a vaulted wood ceiling that provides the perfect acoustics for enjoying quality lunches and dinners, Ora's interior design caters perfectly for large private parties and special functions of up to 75 people. Chef Michael Burbella aims to enliven the tastes and passions of the Mediterranean with a diverse lunch, dinner and dessert menu that explores traditional and contemporary Italian and French dishes. Appetizers include flavorful treats like grilled baby octopus with chickpea salad and roasted tomato Vinaigrette while entrees include such dishes as whole grilled branzino with saffron and vegetable couscous. (Description provided by Opentable.com)

Vegetarian.

A French Brasserie in Union Square, accented with original artwork inside one of New York's historical buildings. French cuisine, wine and cocktails get a casual touch this New York brasserie.

Brazilian sushi? Has New World cuisine gone crazy? One look at the inventive menu with its lobster ceviche marinated in mango and lime juice, the seared beef tataki and chocolate tamales and you'll be eating to the beat.

Tabla serves new Indian-spiced American cuisine on Madison Square Park in an exotic, stylish duplex setting. Downstairs at Tabla is the Bread Bar, a more casual setting featuring home style Indian flavors served in the family sharing style.