New York City Restaurants - Flatiron District/ Union Square

New York's Anju restaurant makes dining an intimate occasion, an experience that engages your mind, body and spirit via the time-honored Korean tradition of collective dining.

AZ combines Asian flavors with a modern American sensibility, like ginger lacquered quail, lemon grass-cured salmon and duck schnitzel in our rooftop garden, where the dining room opens to the sky.

From the brains behind New York's Southwestern Mesa Restaurant, Bolo restaurant features outstanding contemporary Spanish cuisine in a vibrant and welcoming setting. Bolo features one of NY's best selections of Spanish wines and sherries.

Brazilian.

European.

There is nothing like breakfast in bed. Unless it's dinner in bed. Quick, open your eyes, the bedroom dinner restaurants are here in New York. Duvet, in the flatiron district of Manhattan is just one of the new restaurant lounges where you can lounge (or dine) in bed, satin sheeted ones. Just be careful, you don't want that duck confit to spill out the bottom of your Japanese fusion hand roll and stain the sheets.

Eleven Madison Park is in the landmark art deco building with soaring 35-foot ceilings with a view of Madison Square Park. This fancy New York French restaurant offers an intimate wine bar featuring 35 wines by the glass while second floor private dining room also offers views of Madison Square Park.

Owned by Sean "Puffy" Combs, this cozy New York restaurant (with a fun atmosphere spiced by Red Stripe beers) serves Caribbean-Soul food and is located close to the historic Flat-Iron building.

With a turn-of-the-century décor and an intimate feel, La Goulue is a quintessential New York French bistro. The Lobster and Truffle Rissoto for two is the restaurant's signature dish.

Named after an island off the coast of Kenya, Lamu features Mediterranean, Spanish and American fusion cuisine that's equal parts classic and exotic.

Chef Bobby Flay's Southwestern cuisine has flavor. Since 1991, Mesa Grill has been warming New Yorkers with its bold, colorful and lively Souterhwestern cuisine.

Renowned Chef Todd English offers his rustic interpretive Mediterranean cuisine in the heart of Union Square. Located in the W Hotel Union Square, Olives provides an exciting combination of Urban elegance and rustic warmth.

Serving Nuevo Latino cuisine, Patria's dishes have been influenced by the cuisine of South America, Central America, Mexico and Cuba. The menu is Chef Andrew DiCataldo's interpretation of Latin American cuisine using classic cooking techniques, but with startling original style.

Periyali is a cool Mediterranean retreat from the city's chaos, with fabric-swathed ceilings and pristine white furnishings. The kitchen offers hearty, refreshing Greek favorites. Souvlaki is charcoal-grilled and upscaled with filet mignon. Other classics include garlicky skordalia, fava beans, sauteed chicken livers over lentils, spanakopita and moussaka. For dessert, the menu features an array of delicate pastries and creamy rice pudding. (Description provided by Opentable.com)

Pure Food and Wine is purely vegan. Pure Food and Wine in New York City is a vegan raw food restaurant serves only fresh organic ingredients in their purest state. That means that none of the ingredients in the white corn tamales with raw cacao mole with marinated mushrooms and an avocado-cilantro salsa and the zucchini and golden tomato lasagna with basil-pistachio pesto, sun dried tomato sauce, and pignola pesto was heated to above 118 degrees. Pure Food and Wine offers a five course tasting menu.

French.

Elegant and cozy, this boutique restaurant feels like a European dining room. High ceilings and big windows set the stage for a memorable dining experience. Interesting wines and extremely high quality ingredients.

American.

A fancy New York restaurant for excellent New American cuisine and simple but impeccable wine list. Coat and tie are required for men, and this New York restaurant is the perfect fine dining spot for quiet, unhurried conversation.