New York City Restaurants - Carnegie Hall Restaurants
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34 E. 61st St., New York NY 10021
A sophisticated New York restaurant in Manhattan's Upper East Side, Aureole occupies an old brownstown and is a prestigious setting for chef Charlie Palmer's inventive New American cuisine, rich with French influences and featuring signature dishes such as seared Dayboat Scallops with Foie Gras and port glazed Bing cherries.
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123 West 56th St, New York NY 10019
This New York French bistro, a fun and romantic spot with award winning cuisine, is the uptown sister to SOHO's Raoul. Pre Theatre prix fixe is offered and Seppi's has midtown New York's only late night dining.
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200 E.54th St., New York NY 10022
One of chef Jean-Georges Vongerichten's signature restaurants, Vong is well-balanced fusion of French and Thai flavors, described by critics as "explosively flavorful food" and by Vong himself as "spice and pleasure."
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