Kyo Ya

This is what you get when you breed cows from Tajima, Kobe with Black Angus in Oregon...

"I know it's late and you're heading home, but we just got this new otoro in and I was hoping you could try it and tell me what you think?" - Add this to the top of the list of questions I don't mind being asked after midnight.

"Zensai" fifth course. It is on.

Had a top experience at Kyo Ya last night. I highly recommend this place - very authentic, right down to the impeccable service. #alphabetcity #NYC #sushi

そば

Eating #fish (baby see #eel) that tastes like #noodle

NYC food tour stop 3. Kyo Ya. Simmered kinmedai head was the best dish here.

Make a wish!

久々の響屋〜♥︎

お腹いっぱい〜 (ૢ›◡ु‹⁎)♡

Suddenly #sashimi

MICHELIN RELEASES 2014 NYC 1 STAR Kyo Ya 드뎌... 왔는데.... 흑... 주말에 다시 와야징!! 오마카세 먹으로~

Dassai 50 Sake，making by 50%やまだにしき rice.