Moroccan Restaurants in New York

Moroccan cuisine is a unique branch on the culinary tree as it incorporates several flavors and influences from surrounding regions of the world, including African, Mediterranean, Middle Eastern and even Asian and Indian cuisines. The most popular Moroccan food is undoubtedly the tagine, named after the special dish in which it is prepared. These stews are slow cooked with various meats, vegetables, spices, and sauces mixed inside, enticing patrons with aromas that harken to the coasts of North Africa.